Kansas Hard White Wheat Products & Sources
WHITE WHOLE WHEAT FLOUR — milled from Kansas Hard White Whole Wheat
# Ingredients: 100% Hard White Whole Wheat Flour from the whole wheat berry
# A rich, golden amber color; lighter colored baked goods
# Naturally milder-tasting because the bran in white wheat contains less tannin, which gives the wheat a sweeter taste.
# Milled from the entire wheat berry so it’s nutritionally the same as traditional whole wheat flour, with the same high levels of fiber, and nutrients and minerals.
# Enjoy successful results in a variety of recipes: cookies, pancakes, muffins, quick breads, pizza crust, coffee cake, yeast breads and rolls, pie crust, tortillas, noodles, multi-grain and 100% whole-grain breads. Less sweetener is required to make good tasting breads.
# Works wonderful in bread machine recipes!
# Whole wheat flours absorb more liquid than all-purpose flour. Because of this, you may need to use a bit less when substituting whole wheat flour. In recipes calling for whole wheat flour, you can substitute white wheat flour in direct proportion.
# Since whole wheat flour contains the germ and bran, it needs to be stored in a cool, dry place to preserve freshness. Place in an airtight bag or container and refrigerate or freeze it to keep it fresh.
SOURCES — where Hard White wheat flour, berries and snack foods are available:
Dillon’s grocery stores
Spring Creek Ranch
PO Box 121
Kingman KS 67068-0121
620-532-2039
normo@terraworld.net
Products are available by mail, email or phone
Certified 100% Organic (USDA National Organic Program), Hard White and Hard Red whole grain, winter wheat berries and fresh, stone-ground flour is available.
Products are available in 3#, 8#, & bulk up to 50# bags.
Farm is located near Willowdale KS and has been in our family since 1938. Crops are rotated and produced chemical-free.
Also participate in the Ks Dept of Commerce program, ‘From the Land of Kansas’
Contact: Norm Oeding
Farmer Direct Foods
P.O. Box 326
Atchison, KS 66002
800-372-4422
Fax (913) 367-4443
Farmer Direct Foods
Products are available by mail, fax or telephone.
Farmer Direct Foods offers a wide variety of Natural s’Wheat ingredients. Natural s’Wheat Whole Wheat Flour, bran, bulgur, cracked wheat and white wheat berries.
Contact: Tammy Burkart
Carey’s Wheat Berries
19111 West 56th Ave.
Sterling, KS 67579
620-278-3731
bccarey@sterlingks.net
Carey’s Wheat Berries
Kansas Hard White Winter Wheat kernels available for home milling or cooking
Contact: Connie Carey
Heartland Mill
Rt. 1, Box 2
Marienthal, KS 67863
620-379-4472
Heartland Mill
Whole Grain-Stone Ground White Whole Wheat Flour made from 100% Hard White Wheat. Available in Kansas supermarkets (Dillon’s) and 39 other states Look for the NATURAL S’WHEAT logo (Farmer Direct Food’s logo) on the front of the package. The logo is a sketch of the Hodgson Water Mill.
Contact: Paul Kirby
Kansas Country Blessings
P.O. Box 1133
Newton, KS 67114
316-284-2877
Kansas Country Blessings
A family-owned company. Whole wheat products with complimentary products, bread machine mixes, pancake mixes, cookie mixes and homemade jams and jellies.
Contacts: Mark and Diane Veer
Kansas State University
Grains Science Club Flour Sale
Department of Grain Science
220 Shellenberger Hall — Room 203
Student Flour Sales
Manhattan, KS 66502
785-532-6161
e-mail: infogizmit@wheat.ksu.edu
Whole White Wheat (5, 50 lbs bags); Bulgur; Flour sales are Wednesday from Noon to 4 PM only during the Fall and Spring Semesters. Only pick up service - no mail order available.
King Arthur Flour
58 Billings Farm Rd
White River Junction, VT 05001
1-800-827-6836 for the Baker’s Catalogue
King Arthur Flour
Available in supermarkets (Dillions) in Kansas and by mail order. (Packaged in a tan bag with the Knight riding on a black horse)
Contact: Mike Bittel
Stafford County Flour Mills Co.
Hudson Cream 100% Whole Wheat Flour (packaged in the brown bag with the Jersey cow)
P.O. Box 7
Hudson, KS 67545
1-800-530-5640
Stafford County Flour Mills Co
Contact: Al Brensing
The Kansas Wheat House, Inc
P.O. Box 1051
Cimarron, KS 67835-1051
800-261-6251
The Kansas Wheat House
e-mail: kswheat@kansasgrown.com
Wheat Nubs (snack); 100% White Whole Wheat Bread Mix, ; White Wheat Cookies; White Wheat Pancake Mix, Gift Baskets
Contacts: Shirley and David Voran
Wheatland Foods, Inc.
2006 Eisenhower
Hays, KS 67601
888-236-0266 OR 785-628-6829
FAX 785-625-2779
“Wheat Treats” — Hard White Winter Whole Wheat Kernels that are roasted then flavored or left unflavored. The whole wheat kernel is popped, roasted and flavored to produce a crunchy treat. Used on salads, spaghetti and ice cream or as a snack.
Acme Grain
http://www.acmegrain.com/
Lee and Cindy Quaintance
20900 Edgerton Rd
Edgerton, KS 66021
913-893-6797
e-mail: SoaringEagleFarms@juno.com
Certified organic wheat berries and certified organic flours (all flours are whole grain): White wheat, red wheat, buckwheat, spelt and sorghum.
# Ingredients: 100% Hard White Whole Wheat Flour from the whole wheat berry
# A rich, golden amber color; lighter colored baked goods
# Naturally milder-tasting because the bran in white wheat contains less tannin, which gives the wheat a sweeter taste.
# Milled from the entire wheat berry so it’s nutritionally the same as traditional whole wheat flour, with the same high levels of fiber, and nutrients and minerals.
# Enjoy successful results in a variety of recipes: cookies, pancakes, muffins, quick breads, pizza crust, coffee cake, yeast breads and rolls, pie crust, tortillas, noodles, multi-grain and 100% whole-grain breads. Less sweetener is required to make good tasting breads.
# Works wonderful in bread machine recipes!
# Whole wheat flours absorb more liquid than all-purpose flour. Because of this, you may need to use a bit less when substituting whole wheat flour. In recipes calling for whole wheat flour, you can substitute white wheat flour in direct proportion.
# Since whole wheat flour contains the germ and bran, it needs to be stored in a cool, dry place to preserve freshness. Place in an airtight bag or container and refrigerate or freeze it to keep it fresh.
SOURCES — where Hard White wheat flour, berries and snack foods are available:
Dillon’s grocery stores
Spring Creek Ranch
PO Box 121
Kingman KS 67068-0121
620-532-2039
normo@terraworld.net
Products are available by mail, email or phone
Certified 100% Organic (USDA National Organic Program), Hard White and Hard Red whole grain, winter wheat berries and fresh, stone-ground flour is available.
Products are available in 3#, 8#, & bulk up to 50# bags.
Farm is located near Willowdale KS and has been in our family since 1938. Crops are rotated and produced chemical-free.
Also participate in the Ks Dept of Commerce program, ‘From the Land of Kansas’
Contact: Norm Oeding
Farmer Direct Foods
P.O. Box 326
Atchison, KS 66002
800-372-4422
Fax (913) 367-4443
Farmer Direct Foods
Products are available by mail, fax or telephone.
Farmer Direct Foods offers a wide variety of Natural s’Wheat ingredients. Natural s’Wheat Whole Wheat Flour, bran, bulgur, cracked wheat and white wheat berries.
Contact: Tammy Burkart
Carey’s Wheat Berries
19111 West 56th Ave.
Sterling, KS 67579
620-278-3731
bccarey@sterlingks.net
Carey’s Wheat Berries
Kansas Hard White Winter Wheat kernels available for home milling or cooking
Contact: Connie Carey
Heartland Mill
Rt. 1, Box 2
Marienthal, KS 67863
620-379-4472
Heartland Mill
Whole Grain-Stone Ground White Whole Wheat Flour made from 100% Hard White Wheat. Available in Kansas supermarkets (Dillon’s) and 39 other states Look for the NATURAL S’WHEAT logo (Farmer Direct Food’s logo) on the front of the package. The logo is a sketch of the Hodgson Water Mill.
Contact: Paul Kirby
Kansas Country Blessings
P.O. Box 1133
Newton, KS 67114
316-284-2877
Kansas Country Blessings
A family-owned company. Whole wheat products with complimentary products, bread machine mixes, pancake mixes, cookie mixes and homemade jams and jellies.
Contacts: Mark and Diane Veer
Kansas State University
Grains Science Club Flour Sale
Department of Grain Science
220 Shellenberger Hall — Room 203
Student Flour Sales
Manhattan, KS 66502
785-532-6161
e-mail: infogizmit@wheat.ksu.edu
Whole White Wheat (5, 50 lbs bags); Bulgur; Flour sales are Wednesday from Noon to 4 PM only during the Fall and Spring Semesters. Only pick up service - no mail order available.
King Arthur Flour
58 Billings Farm Rd
White River Junction, VT 05001
1-800-827-6836 for the Baker’s Catalogue
King Arthur Flour
Available in supermarkets (Dillions) in Kansas and by mail order. (Packaged in a tan bag with the Knight riding on a black horse)
Contact: Mike Bittel
Stafford County Flour Mills Co.
Hudson Cream 100% Whole Wheat Flour (packaged in the brown bag with the Jersey cow)
P.O. Box 7
Hudson, KS 67545
1-800-530-5640
Stafford County Flour Mills Co
Contact: Al Brensing
The Kansas Wheat House, Inc
P.O. Box 1051
Cimarron, KS 67835-1051
800-261-6251
The Kansas Wheat House
e-mail: kswheat@kansasgrown.com
Wheat Nubs (snack); 100% White Whole Wheat Bread Mix, ; White Wheat Cookies; White Wheat Pancake Mix, Gift Baskets
Contacts: Shirley and David Voran
Wheatland Foods, Inc.
2006 Eisenhower
Hays, KS 67601
888-236-0266 OR 785-628-6829
FAX 785-625-2779
“Wheat Treats” — Hard White Winter Whole Wheat Kernels that are roasted then flavored or left unflavored. The whole wheat kernel is popped, roasted and flavored to produce a crunchy treat. Used on salads, spaghetti and ice cream or as a snack.
Acme Grain
http://www.acmegrain.com/
Lee and Cindy Quaintance
20900 Edgerton Rd
Edgerton, KS 66021
913-893-6797
e-mail: SoaringEagleFarms@juno.com
Certified organic wheat berries and certified organic flours (all flours are whole grain): White wheat, red wheat, buckwheat, spelt and sorghum.
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